The recipe Butternut Squash Muffins

Made From Scratch Recipes

Butternut Squash Muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Butternut Squash Muffins!

Butternut Squash Muffins

Butternut Squash Muffins Recipe
Butternut Squash Muffins

Butternut Squash Muffins

What Course Is Butternut Squash Muffins?

Butternut Squash Muffins is for Breakfast.


How Long Does Butternut Squash Muffins Recipe Take To Prepare?

Butternut Squash Muffins takes 15 minutes to prepare.


How Long Does Butternut Squash Muffins Recipe Take To Cook?

Butternut Squash Muffins takes 20 minutes to cook.


How Many Servings Does Butternut Squash Muffins Recipe Make?

Butternut Squash Muffins makes 18 servings.


What Are The Ingredients For Butternut Squash Muffins Recipe?

The ingredients for Butternut Squash Muffins are:

* *Canola Oil, 1 cup
* Egg, fresh, 2 large
* *Whole Wheat Flour, 2.5 cup
* Salt, 0.5 tsp
* Baking Powder, 1 tsp
* Baking Soda, 1 tsp
* Applesauce, unsweetened, 1 cup
* Granulated Sugar, 1 cup
* Butternut Squash, 3 cups- mashed
* Raisins, 1 miniature box (.5 oz)
* Cinnamon, ground, 1 tsp


How Do I Make Butternut Squash Muffins?

Here is how you make Butternut Squash Muffins:

Pre-soak raisins in brandy.Mix dry ingredients together: flour, baking soda, baking powder, cinnamon, salt.Mix eggs, sugar, oil in a separate bowl.Cooked butternut squash grate or press with fork to create mashed mass.Fold squash and applesauce into egg mixture, then combine it with dry mixture. Add raisins at the end. Preheat oven to 350 degrees and bake muffins for 20 -25 min until ready. Makes 18 servings of 1 muffin.Number of Servings: 18Recipe submitted by SparkPeople user NETDOMA.


What's The Nutritional Info For Butternut Squash Muffins?

The nutritional information for Butternut Squash Muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 237.0
  • Total Fat: 13.0 g
  • Cholesterol: 23.6 mg
  • Sodium: 251.0 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.3 g

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