Vegetarian

Kinda Corny Muffins is for Side Dish.

Kinda Corny Muffins takes 5 minutes to prepare.

Kinda Corny Muffins takes 25 minutes to cook.

Kinda Corny Muffins makes 8 servings.

The ingredients for Kinda Corny Muffins are:

* Flax Seed Meal (ground flax), 1 tbsp
* Almond Breeze Almond Milk, Unsweetened Original, 8 oz
* Yellow Sweet Corn, Frozen, 1 cup kernels
* Applesauce, unsweetened, .5 cup
* Canola Oil, 1 tbsp
* Yellow Cornmeal, 1 cup
* Whole Wheat Flour, 1 cup
* Salt, .375 tsp
* ground tumeric, .25
* Baking Powder, 2 tsp
* Baking Soda, .25 tsp
* Unrefined Sugar, 3 tbsp
* Garlic Powder (1 tsp or to taste)

Here is how you make Kinda Corny Muffins:

Mix flax, milk & 1/2 c corn in food processor or blender until smooth. Add to other wet ingredients. Sift in dry ingredients & stir until just combined. Spoon into greased muffin tin or 8x8 pan. Bake 22-25 minutes, or until inserted toothpick comes out clean. OR portion out with cookie scoop into mini-muffin tin and bake for about 18 minutes.Serving Size:?Makes 8 regular muffins or squares, or 24 mini muffins.Number of Servings: 8Recipe submitted by SparkPeople user CHEZDISHMAN.

The nutritional information for Kinda Corny Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.5

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 300.9 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 4.1 g
• Protein: 4.3 g