The recipe Vegan Cranberry Muffins

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Vegan Cranberry Muffins recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Vegan Cranberry Muffins!

Vegan Cranberry Muffins

Vegan Cranberry Muffins Recipe
Vegan Cranberry Muffins

with Plant Based Protein

Vegan Cranberry Muffins

How Long Does Vegan Cranberry Muffins Recipe Take To Prepare?

Vegan Cranberry Muffins takes 10 minutes to prepare.


How Long Does Vegan Cranberry Muffins Recipe Take To Cook?

Vegan Cranberry Muffins takes 20 minutes to cook.


How Many Servings Does Vegan Cranberry Muffins Recipe Make?

Vegan Cranberry Muffins makes 19 servings.


What Are The Ingredients For Vegan Cranberry Muffins Recipe?

The ingredients for Vegan Cranberry Muffins are:

2 cup Bob's Red Mill Gluten Free All Purpose Baking Flour (by DS1222)
3 tsp Baking Powder
.5 tsp Cinnamon, ground
.66 cup Cashew Almond Milk Blend almond breeze: unsweetened
1 cup, chopped Cranberries
36 tsp Raw Sugar - Sugar in the Raw
15.84 1tsp Olive Oil
1 cup Oats, Quaker
2 serving Orgain Organic Protein - sweet vanilla bean (plant based powder)
1 serving Bannana
1 cup (8 fl oz) Water, tap
1 cup, chopped Walnuts


How Do I Make Vegan Cranberry Muffins?

Here is how you make Vegan Cranberry Muffins:

Bake 400 Degrees.20 mins. Serving Size: 19 small muffinsNumber of Servings: 19Recipe submitted by SparkPeople user LETYSAN.


What's The Nutritional Info For Vegan Cranberry Muffins?

The nutritional information for Vegan Cranberry Muffins is:

  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 186.1
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 96.6 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.1 g

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