The recipe Vegan Oats 'n' Apples Muffins

Made From Scratch Recipes

Vegan Oats 'n' Apples Muffins recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Vegan Oats 'n' Apples Muffins!

Vegan Oats 'n' Apples Muffins

Vegan Oats 'n' Apples Muffins Recipe
Vegan Oats 'n' Apples Muffins

Yummy adaptation.

What Course Is Vegan Oats 'n' Apples Muffins?

Vegan Oats 'n' Apples Muffins is for Breakfast.


How Long Does Vegan Oats 'n' Apples Muffins Recipe Take To Prepare?

Vegan Oats 'n' Apples Muffins takes 60 minutes to prepare.


How Long Does Vegan Oats 'n' Apples Muffins Recipe Take To Cook?

Vegan Oats 'n' Apples Muffins takes 15 minutes to cook.


How Many Servings Does Vegan Oats 'n' Apples Muffins Recipe Make?

Vegan Oats 'n' Apples Muffins makes 9 servings.


What Are The Ingredients For Vegan Oats 'n' Apples Muffins Recipe?

The ingredients for Vegan Oats 'n' Apples Muffins are:

1 cup oats
1 cup Rice Milk ( I used vanilla)
3 teaspoons Ener-g Egg replacer
1 cup whole wheat flour
1/2 cup applesauce
1/2 cup brown sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp sugar and cinnamon (for sprinkling)


How Do I Make Vegan Oats 'n' Apples Muffins?

Here is how you make Vegan Oats 'n' Apples Muffins:

Soak oats in rice milk for one hour. Add applesauce to oat mixture.Mix dry ingredients in a seperate bowl.Add the dry ingredients to the wet and mix until just combined. Heat oven to 400 degrees, bake for 15-20 minutes. Number of Servings: 9Recipe submitted by SparkPeople user ENLIGHTENEDLOVE.


What's The Nutritional Info For Vegan Oats 'n' Apples Muffins?

The nutritional information for Vegan Oats 'n' Apples Muffins is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 148.3
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 108.6 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.9 g

What Dietary Needs Does Vegan Oats 'n' Apples Muffins Meet?

The dietary needs meet for Vegan Oats 'n' Apples Muffins is Vegan


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