Vegetarian

Grapefruit-Cranberry Wheat Germ Muffins is for Breakfast.

Grapefruit-Cranberry Wheat Germ Muffins takes several minutes to prepare.

Grapefruit-Cranberry Wheat Germ Muffins takes several minutes to cook.

Grapefruit-Cranberry Wheat Germ Muffins makes 12 servings.

The ingredients for Grapefruit-Cranberry Wheat Germ Muffins are:

* 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
* 1/2 cup raw wheat germ
* 1/2 cup sweetened dried cranberries
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon salt
* 1/8 teaspoon ground nutmeg
* 3/4 cup packed sugar
* 3/4 tbsp molasses
* 1/4 cup canola oil
* 1 teaspoon grated grapefruit rind
* 1/2 cup fresh grapefruit juice
* 2 large eggs
* 1 tablespoon turbinado sugar

Here is how you make Grapefruit-Cranberry Wheat Germ Muffins:

Makes 12 muffinsPreheat oven to 375?.Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 7 ingredients (through nutmeg) in a large bowl; stir with a whisk. Make a well in center of mixture.Combine sugar, oil, molasses, rind, juice, and eggs; stir with a whisk. Add egg mixture to flour mixture; stir just until combined. Spoon batter into 12 lined muffin cups (or muffin cups coated with cooking spray; will affect nutritional information). Sprinkle with turbinado sugar. Bake at 375? for 17 minutes or until muffins spring back when touched in center.adapted from this recipe:http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001696632&cookbook_id=6050876Number of Servings: 12Recipe submitted by SparkPeople user NFGLRYGRL.

The nutritional information for Grapefruit-Cranberry Wheat Germ Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 202.1

• Total Fat: 6.1 g
• Cholesterol: 30.8 mg
• Sodium: 155.3 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 1.4 g
• Protein: 3.8 g