Vegetarian

Zucchini Raisin Muffins is for Breakfast.

Zucchini Raisin Muffins takes several minutes to prepare.

Zucchini Raisin Muffins takes 25 minutes to cook.

Zucchini Raisin Muffins makes 12 servings.

The ingredients for Zucchini Raisin Muffins are:

2 large eggs
1/4 cup vegetable oil
1/4 cup applesauce
1/2 cup honey
1 teaspoon vanilla extract
1 cup whole wheat flour
1/4 cup ground flax seed
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup shredded zucchini
1/2 cup raisins

Here is how you make Zucchini Raisin Muffins:

Preheat the oven to 350?F, and butter a 12-cup muffin pan. In a small bowl, whisk together the eggs, oil, applesauce, honey, and vanilla. In a large bowl, combine the flour, wheat germ, cinnamon, baking powder, baking soda, and salt. Make a well in the center, add the egg mixture, and stir just until combined. Fold in the zucchini and raisins. Pour the batter into the muffin cups. Bake for 25 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Remove from the muffin tin and cool on a rack.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user BUUKWORM14.

The nutritional information for Zucchini Raisin Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 126.7

• Total Fat: 6.4 g
• Cholesterol: 30.9 mg
• Sodium: 183.2 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.7 g
• Protein: 3.3 g

The dietary needs meet for Zucchini Raisin Muffins is Vegetarian