Vegetarian

Mushroom Quiche with Savory Almond Flour Crust is for Dinner.

Mushroom Quiche with Savory Almond Flour Crust takes 20 minutes to prepare.

Mushroom Quiche with Savory Almond Flour Crust takes 50 minutes to cook.

Mushroom Quiche with Savory Almond Flour Crust makes 8 servings.

The ingredients for Mushroom Quiche with Savory Almond Flour Crust are:

Crust:
1.5 cups blanched almond flour
1/2 tsp sea salt
1/2 tsp baking soda
1 Tbsp minced scallion
1/4 cup grapeseed oil
1 Tbsp water

Quiche:
3 Tbsp unsalted butter
2 Tbsp shallot
1 8oz pkg mushrooms, sliced
1.5 tsp salt
1 tsp lemon juice
4 eggs
1 cup heavy cream
1/8 tsp black pepper
1/8 tsp nutmeg
1/2 cup swiss cheese, grated

Here is how you make Mushroom Quiche with Savory Almond Flour Crust:

Crust:Preheat oven to 350 degrees. In large bowl combine dry ingredients (almond flour, salt, baking soda and scallions.) In small bowl whisk together wet ingredients (grapeseed oil and water.) Stir wet ingredients into the almond flour mixture and mix thoroughly. Press dough into a greased deep-dish pie pan. Bake for 12-15 mins until golden brown. Allow to cool completely before filling.Quiche:Preheat oven to 350 degrees. Melt butter in skillet, add shallots and cook for a few mins stirring constantly. Add mushrooms, 1 tsp salt and and lemon juice. Cover and simmer on low heat for 10 minutes. Uncover, increase heat and boil for 5-10 mins until liquid is completely evaporated. Stir frequently to prevent scorching. Put mushroom mixture in pie shell. Beat eggs, cream and remaining 1/2 tsp salt, pepper and nutmeg. Pour over mushrooms. Sprinkle with cheese. Bake for 35 minutes, or until knife inserted into middle comes out clean.Serving Size: 1 9.5 inch deep dish pie (8 slices)Number of Servings: 8Recipe submitted by SparkPeople user AUNTFOOFY.

The nutritional information for Mushroom Quiche with Savory Almond Flour Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 372.9

• Total Fat: 35.5 g
• Cholesterol: 151.8 mg
• Sodium: 733.6 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 2.2 g
• Protein: 10.4 g

The dietary needs meet for Mushroom Quiche with Savory Almond Flour Crust is Gluten Free