Vegetarian

Asparagus and mushroom risotto is for Dinner.

Asparagus and mushroom risotto takes 15 minutes to prepare.

Asparagus and mushroom risotto takes 30 minutes to cook.

Asparagus and mushroom risotto makes 4 servings.

The ingredients for Asparagus and mushroom risotto are:

1 TBS olive oil
1 onion -- chopped
1 tsp ginger -- grated
2 cups mushrooms -- washed and sliced
1.5 arborio rice
3.5 cups vegetable stock
1 bunch of asparagus spears -- trimmed and chopped
1 cup parmesan cheese -- to serve
black pepper to taste

Here is how you make Asparagus and mushroom risotto:

1. Cook the onion, garlic and ginger in the oil until soft. 2. Add mushrooms and cook lightly3. Stir the rice through until coated in oil4. Add stock, 1 cup at a time until absorbed. Add the asparagus with the last cup of stock and continue to cook until the liquid is absorbed5. Serve sprinkled with parmesan and pepper to tasteNumber of Servings: 4Recipe submitted by SparkPeople user MOONSCRIBE.

The nutritional information for Asparagus and mushroom risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.6

• Total Fat: 11.3 g
• Cholesterol: 19.8 mg
• Sodium: 1,256.3 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 1.7 g
• Protein: 14.9 g