Vegetarian

Mushroom Asparagus Risotto is for Dinner.

Mushroom Asparagus Risotto takes 20 minutes to prepare.

Mushroom Asparagus Risotto takes 30 minutes to cook.

Mushroom Asparagus Risotto makes 2 servings.

The ingredients for Mushroom Asparagus Risotto are:

1 medium/large onion finely chopped
2 cups chopped asparagus
1.5 cups sliced mushrooms
1 medium glass wine wine
4.5 ish cups vegetable (or other) stock
1 tbsp olive oil
0.5 cups grated parmesan cheese or similar
1 tbsp parsley finely chopped
1 clove garlic
200 g rissotto rice

Here is how you make Mushroom Asparagus Risotto:

Heat oil in a deepish frying panFinely chop the onions, garlic and to the pan, and sautee until translucent. In a seperate pan steam the asparagus and chop it into bite size bits. (about 8 min)Add the rice and coat in the oil. cook for about 2 min. Add the sliced mushrooms, and half the stock and the glass of wine. Simmer until all the liquid has been absorbed. Now add the remaining stock bit by bit until the rice is soft and puffy, and all the stock is absorbed. Mix in the cheese, parsley and asparagus. Season well with black pepper and salt to taste then serve. Number of Servings: 2Recipe submitted by SparkPeople user ANNAJW.

The nutritional information for Mushroom Asparagus Risotto is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 412.2

• Total Fat: 15.0 g
• Cholesterol: 19.8 mg
• Sodium: 2,595.3 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 5.9 g
• Protein: 18.1 g

The dietary needs meet for Mushroom Asparagus Risotto is Vegetarian