The recipe Sauteed Balsamic Mushroom

Made From Scratch Recipes

Sauteed Balsamic Mushroom recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Sauteed Balsamic Mushroom!

Sauteed Balsamic Mushroom

Sauteed Balsamic Mushroom Recipe
Sauteed Balsamic Mushroom

What Course Is Sauteed Balsamic Mushroom?

Sauteed Balsamic Mushroom is for Dinner.


How Long Does Sauteed Balsamic Mushroom Recipe Take To Prepare?

Sauteed Balsamic Mushroom takes 5 minutes to prepare.


How Long Does Sauteed Balsamic Mushroom Recipe Take To Cook?

Sauteed Balsamic Mushroom takes 10 minutes to cook.


How Many Servings Does Sauteed Balsamic Mushroom Recipe Make?

Sauteed Balsamic Mushroom makes 1 servings.


What Are The Ingredients For Sauteed Balsamic Mushroom Recipe?

The ingredients for Sauteed Balsamic Mushroom are:

10 crimini mushrooms
1 tblsp olive oil
3 tblsp balsamic vinegar
1 clove garlic, sliced thinly
1 tsp thyme, fresh or dried
1 tsp dijon mustard
salt and pepper to taste


How Do I Make Sauteed Balsamic Mushroom?

Here is how you make Sauteed Balsamic Mushroom:

Whisk all ingredients except mushrooms in a small bowl. Add mushrooms and mix well. Heat a skillet and add mixture. Cook for 7 minutes, or until mushrooms are cooked through. Add water if necessary to keep the sauce from burning. Serve with rice, polenta, or just with a spoon!Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user EGRAMMER8.


What's The Nutritional Info For Sauteed Balsamic Mushroom?

The nutritional information for Sauteed Balsamic Mushroom is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 198.6
  • Total Fat: 14.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,469.2 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.1 g

What Dietary Needs Does Sauteed Balsamic Mushroom Meet?

The dietary needs meet for Sauteed Balsamic Mushroom is Vegetarian


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