Vegetarian

Mushroom Bolognese is for Dinner.

Mushroom Bolognese takes several minutes to prepare.

Mushroom Bolognese takes several minutes to cook.

Mushroom Bolognese makes 6 servings.

The ingredients for Mushroom Bolognese are:

2 tablespoons olive oil
1 large carrot, peeled and diced
2 medium sized celery ribs, diced
1/2 medium onion, diced
sea salt or kosher salt and freshly ground black pepper
3 garlic cloves, grated or minced
3/4 cup red wine
about 1 pound of mushrooms (I used a mix of mostly baby bellas and some shiitake), chopped
1-1/2 cups vegetable broth
1 15-ounce can whole tomatoes, crushed
1 15-ounce can tomato sauce or puree
2 bay leaves
2 teaspoons sugar
2 teaspoons dried oregano
1 teaspoon dried thyme

Here is how you make Mushroom Bolognese:

Saute the onion, carrot and celery in a large pot in the olive oil with a big pinch of kosher or sea salt and a few grindings of pepper. Let the vegetables cook for about 8 minutes, on low heat. Add the garlic and cook for one minute. Increase heat and add the wine. Cook for 5 minutes, making sure the wine is simmering. Add the mushrooms.Simmer, uncovered, for about an hour to an hour and a half, until the sauce has reduced down and a lot of the liquid has cooked off - cook until you like the thickness of the sauce. Taste for salt and adjust seasoning.Serving Size: makes 8 one-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ELLE232.

The nutritional information for Mushroom Bolognese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 408.0

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 720.8 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 3.3 g
• Protein: 2.8 g

Mushroom Bolognese is Italian cuisine.

The dietary needs meet for Mushroom Bolognese is Vegetarian