Vegetarian

Lammb's Portobello Mushroom Burger is for Dinner.

Lammb's Portobello Mushroom Burger takes 15 minutes to prepare.

Lammb's Portobello Mushroom Burger takes 20 minutes to cook.

Lammb's Portobello Mushroom Burger makes 1 servings.

The ingredients for Lammb's Portobello Mushroom Burger are:

1 Portabella Mushroom
1 tbs balsamic vinegar
1 1/2tsp Olive Oil
1/4 tsp Basil
1/4 tsp ground Oregano
3/4 tsp fresh minced Garlic
1 tsp Worcestershire Sauce
1 thick slice Red Ripe Tomato
1 thick slice (approximately 3 rings) red onion
1 leaf Romaine Lettuce
1 slice Kroger Brand Smoke Flavored Provolone Sliced Cheese
1 Wonder Light-Reduced Calorie Hamburger Bun

Here is how you make Lammb's Portobello Mushroom Burger:

whisk together all ingredients except cheese, mushroom and bun. Marinate mushroom in whisked mixture for approximately 15 minutes.Spray grill or grill pan with cooking spray, and heat to med-high. Grill mushroom for 5-8 mins per side, basting with marinade ocassionallyGrill onion approximately 3 min per sideGrill tomato approximately 2 min per sideTop mushroom with cheese before removing from grill to melt.Toast bun (if you want)Top Mushroom with tomato, onion and lettuce. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user LAMMB08.

The nutritional information for Lammb's Portobello Mushroom Burger is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 269.7

• Total Fat: 14.2 g
• Cholesterol: 15.0 mg
• Sodium: 457.3 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 6.6 g
• Protein: 12.4 g