Vegetarian

Portobella Mushroom burger is for Dinner.

Portobella Mushroom burger takes 10 minutes to prepare.

Portobella Mushroom burger takes 10 minutes to cook.

Portobella Mushroom burger makes 1 servings.

The ingredients for Portobella Mushroom burger are:

Portabella Mushrooms, 100 grams (remove)
Provolone Cheese, 1 slice (1 oz) (remove)
Oikos Organic Greek Yogurt, Plain, 3 oz (remove)
*Pesto Sauce, .25 cup (remove)
Ezekiel 4:9 Sprouted Grain Bread (1 slice), 1 serving (remove)
Spinach, fresh, .25 cup (remove)

Here is how you make Portobella Mushroom burger:

grill portobella muchrooms on grill or george foreman for 10 mins on each side.Sautee onions and garlic to taste on stove top1/4 cup of plain greek yogurt and pesto sauce to taste - mix in bowlGrill hamburger bunsargular or spinach - 1/2 cupProvone cheese Spread pesto on both sides of bun, stack one portobella mushroom w/ spinach, onions provolone cheese and place other half of mushroom on it.makes 1-2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user TRACIP11.

The nutritional information for Portobella Mushroom burger is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 547.2

• Total Fat: 34.3 g
• Cholesterol: 39.6 mg
• Sodium: 930.3 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 6.7 g
• Protein: 28.5 g