Vegetarian

Steamed Portabella Mushroom Burger is for Lunch.

Steamed Portabella Mushroom Burger takes 15 minutes to prepare.

Steamed Portabella Mushroom Burger takes 20 minutes to cook.

Steamed Portabella Mushroom Burger makes 1 servings.

The ingredients for Steamed Portabella Mushroom Burger are:

1 Portabella Mushroom cap about 100 grams
1 tbsp Olive Oil
1 slice Borden Southwest Pepperjack Cheese Single
1 Nature's Own White Wheat hambuger bun
1 slice sweet red onion
1 tbsp Great Value Chunky Salsa - medium
Garlic powder - 1 pinch
Onion powder - 1 pinch
Oregano - 1 pinch
Black pepper - 1 pinch

Here is how you make Steamed Portabella Mushroom Burger:

Preheat oven to 400*FClean mushroom thoroughly under running water and take out gills. Dry mushroom.Rub/brush 1 tbsp olive oil on outside and inside of mushroom.Place mushroom scooped side up on aluminum foil about 1 square foot in size.Cut sweet red onion into slice about a 1/4 inch thick and separate and place on mushroom.Sprinkle with garlic powder, onion powder, oregano, and black pepper.Place pepperjack cheese on top of mushroom.Fold aluminum foil to make a pouch and cook for 20 minutes.Toast bun and transfer mushroom to bun and top with 1 tbsp chunky salsa.Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user BRANDNEWLISA11.

The nutritional information for Steamed Portabella Mushroom Burger is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 325.9

• Total Fat: 19.7 g
• Cholesterol: 20.0 mg
• Sodium: 646.2 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 6.1 g
• Protein: 11.6 g