Vegetarian

Mushroom Burgers is for Dinner.

Mushroom Burgers takes 30 minutes to prepare.

Mushroom Burgers takes 10 minutes to cook.

Mushroom Burgers makes 6 servings.

The ingredients for Mushroom Burgers are:

1 pound fresh mushroom
1 large onion
3 cloves garlic
1 Tbsp Soy Sauce
1 Tbsp Worcestershire Sauce
1/2 C (2 oz) parmesan cheese
2 slices bread
1 egg
salt and pepper to taste

Here is how you make Mushroom Burgers:

Finely chop onions and garlice (food processor works best). Coat frying pan with cooking spray and saute over medium high heat until tender. Finely chop mushrooms and add to onion mixture. Cook about 5 more minutes. Process bread together with parmesan cheese and add to mushroom mixture. Add soy sauce, worcestershire, salt and pepper. Stir well and cook 1 more minute. Remove from heat and let cool for about 10 minutes. Add beaten egg to mixture and refrigerate about an hour. Form into six patties and either refrigerate for an hour before cooking, or freeze. To cook, coat pan with cooking spray and cook until heated - about 8 minutes a side.Number of Servings: 6Recipe submitted by SparkPeople user LORISAV145.

The nutritional information for Mushroom Burgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 115.4

• Total Fat: 4.2 g
• Cholesterol: 42.7 mg
• Sodium: 430.9 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.7 g
• Protein: 8.7 g

The dietary needs meet for Mushroom Burgers is Vegetarian