Vegetarian

Portabello Mushroom Burgers is for Dinner.

Portabello Mushroom Burgers takes 10 minutes to prepare.

Portabello Mushroom Burgers takes 15 minutes to cook.

Portabello Mushroom Burgers makes 2 servings.

The ingredients for Portabello Mushroom Burgers are:

2 Portabello Mushrooms, washed
1/2 yellow bell pepper, deseeded and chopped
1 small onion, peeled and chopped
2 cloves garlic, peeled and diced small
1/2 tsp oregano
1/2 tsp basil
1/2 tsp thyme
1 tbsp Extra virgin olive oil
2 oz mozzarella cheese grated

Here is how you make Portabello Mushroom Burgers:

Preheat broiler, Spray cookie sheet, wash portabello mushrooms, saute in skillet for a few minutes, then place on cookie sheet.Saute` with 1/2 the olive oil, the onions, garlic and peppers until soft. Put onion and pepper into portabello mushroom, cook until tender about 10 mins careful you don't burn them, sprinkle on the cheese, grill until cheese melts, remove from grill.Warm the buns, place portabello mushroom on the burger, top with tomatoes and lettuce, if desired.Serve. Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user WIIGARDEN-NYMPH.

The nutritional information for Portabello Mushroom Burgers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 165.6

• Total Fat: 11.8 g
• Cholesterol: 16.4 mg
• Sodium: 135.0 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.6 g
• Protein: 8.1 g

The dietary needs meet for Portabello Mushroom Burgers is Vegetarian