Vegetarian

Carrot Fettuccine With Mushroom and Red Pepper is for Dinner.

Carrot Fettuccine With Mushroom and Red Pepper takes 15 minutes to prepare.

Carrot Fettuccine With Mushroom and Red Pepper takes 30 minutes to cook.

Carrot Fettuccine With Mushroom and Red Pepper makes 1 servings.

The ingredients for Carrot Fettuccine With Mushroom and Red Pepper are:

INGREDIENTS

1 1/2 tablespoons olive oil
1 garlic clove, minced
1/2 cup baby bella mushrooms, sliced
1/2 cup diced red bell pepper
2 tablespoons fresh basil, chopped
1/2 cup cherry tomatoes, quartered
3/4 cup marinara sauce
3 large carrots, peeled
Salt and pepper to taste
1/2 tablespoon fresh basil, chopped, for garnish

Here is how you make Carrot Fettuccine With Mushroom and Red Pepper:

DIRECTIONSPour oil in a large pan, and heat on medium low.Add the garlic, mushrooms, red pepper, and two tablespoons of the fresh basil. Saut? for five minutes.Add the tomatoes, and cook for another eight minutes.While that's cooking, use a vegetable peeler to cut the carrots into ribbons.Add the marinara and carrots to the pan. Cook for another eight to ten minutes or until the carrots are cooked to the firmness you prefer.Pour into a bowl, sprinkle with the last half-tablespoon of fresh basil, and enjoy!Serving Size: 2 healthy servingsNumber of Servings: 1Recipe submitted by SparkPeople user GREENEYES_.

The nutritional information for Carrot Fettuccine With Mushroom and Red Pepper is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 620.9

• Total Fat: 26.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,166.7 mg
• Total Carbs: 78.3 g
• Dietary Fiber: 23.7 g
• Protein: 19.2 g