Vegetarian

Mushroom Cauliflower Risotto is for Side Dish.

Mushroom Cauliflower Risotto takes 5 minutes to prepare.

Mushroom Cauliflower Risotto takes 10 minutes to cook.

Mushroom Cauliflower Risotto makes 4 servings.

The ingredients for Mushroom Cauliflower Risotto are:

7 tbsp Butter, salted
0.33 cup Parmesan Cheese, grated
3 tbsp chopped Fresh Chives
454 Portabella Mushrooms
4 tbsp chopped Shallots
1 serving Better than Bouillon Mushroom Base
5.33 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
4.5 cup Trader Joe's Organic Riced Cauliflower (1 serving = 3/4 cup = 85 g) (by SPARKBEE)

Here is how you make Mushroom Cauliflower Risotto:

Pulse cauliflower florets in a food processor until "riced".Heat 2 tbsp butter in a large saucepan over medium high heat. Add mushrooms and cook 3 minutes, then remove mushrooms and liquid and set aside. Add 1 tbsp butter to saucepan and cook shallots for 1 minute. Add cauliflower rice, and cook 2 minutes. Add broth and stir until all broth is absorbed, about 5 minutes. Remove from heat, stir in mushrooms and liquid, butter, chives, and parmesan. Serving Size:?4

The nutritional information for Mushroom Cauliflower Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 312.7

• Total Fat: 22.9 g
• Cholesterol: 60.8 mg
• Sodium: 634.0 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 6.1 g
• Protein: 12.4 g

The dietary needs meet for Mushroom Cauliflower Risotto is Low Carb