Vegetarian

Flaky Crescent Mushroom Turnovers is for Dinner.

Flaky Crescent Mushroom Turnovers takes several minutes to prepare.

Flaky Crescent Mushroom Turnovers takes several minutes to cook.

Flaky Crescent Mushroom Turnovers makes 8 servings.

The ingredients for Flaky Crescent Mushroom Turnovers are:

1/4 pound fresh mushrooms, coarsely chopped
2 tablespoons minced fresh parsley
2 tablespoons minced onion
3 tablespoons butter, divided
1 (8 ounce) can refrigerated crescent roll dough
2 1/2 tablespoons grated Parmesan cheese
2 tablespoons sesame seeds

Here is how you make Flaky Crescent Mushroom Turnovers:

Preheat oven to 375 degrees F (190 degrees C).In a medium saucepan over medium heat, slowly cook and stir the mushrooms, parsley and onion in 2 tablespoons butter until tender. Drain and set aside.Separate the dough into 4 rectangles. Cut rectangles in half, forming 8 squares, and arrange on a large baking sheet. Place 1 tablespoon mushroom mixture on each square. Top each square with 1 teaspoon Parmesan cheese. Fold the squares into triangles.In a small saucepan, melt remaining butter. Brush triangles with butter and sprinkle with sesame seeds.Bake in the preheated oven 10 to 15 minutes, until golden brown. Serve warmNumber of Servings: 8Recipe submitted by SparkPeople user CELTIC_WITCH.

The nutritional information for Flaky Crescent Mushroom Turnovers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 330.5

• Total Fat: 20.9 g
• Cholesterol: 12.9 mg
• Sodium: 540.7 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 0.9 g
• Protein: 6.3 g