Vegetarian

Mushroom Gougere is for Dinner.

Mushroom Gougere takes several minutes to prepare.

Mushroom Gougere takes 35 minutes to cook.

Mushroom Gougere makes 8 servings.

The ingredients for Mushroom Gougere are:

Pastry:
1/2 C all purpose flour
1/2 t kosher salt
6 T butter
3/4 C cold water
3 eggs - beaten
3/4 C or 3 oz swiss cheese - shredded

Filling
1 small onion - diced
1 carrot - shredded
8 oz mushrooms - sliced
2 T extra virgin olive oil
1 t paprika
2 t parsley - dried
2 T all purpose flour
1 1/4C milk (2% is in nutritional info)
kosher salt
ground black pepper
2 T slivered almonds

Here is how you make Mushroom Gougere:

Preheat oven to 400. Grease 9 inch pie plate.For the pastry sift the flour and salt and set aside. In a saucepan heat the butter and water until the butter just melts. Do not let the water boil. Add the flour in all at once. With a wooden spoon, heat the mixture rapidly until the lumps become smooth and mixture comes away from the sides of the pan. Cool for 10 minutes.Beat the eggs gradually into the mixture until you have a soft, but still quite stiff, dropping consistency. You may not need all the egg.Stir in the cheese, then spoon the mixture round the sides of the greased pie dish.Filling: Saute the onion, carrot and mushroom in the olive oil for 5 minutes. Stir in the paprika and parsley and then flour.Gradually stir in the milk and heat until thickened. Pour into the center of the pastry. Bake for 35-40 minutes until risen and golden brown, sprinkling on the almonds for the last 5 minutes.Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user LIVINGDEAD_GIRL.

The nutritional information for Mushroom Gougere is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.4

• Total Fat: 18.5 g
• Cholesterol: 105.5 mg
• Sodium: 203.7 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.2 g
• Protein: 9.4 g

Mushroom Gougere is French cuisine.

The dietary needs meet for Mushroom Gougere is Vegetarian