Vegetarian

Mushroom Turnovers is for Dinner.

Mushroom Turnovers takes 30 minutes to prepare.

Mushroom Turnovers takes 30 minutes to cook.

Mushroom Turnovers makes 4 servings.

The ingredients for Mushroom Turnovers are:

Olive Oil, .25 cup (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Salt, 1 dash (remove)
Pepper, black, 1 dash (remove)
Parsley, dried, 1 tbsp (remove)
Onions, raw, .66 cup, chopped (remove)
*Lemon Juice, 1 fl oz (remove)
Cream Cheese, 1 cup (remove)
*Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, 17.3 oz (remove)
Egg, fresh, .5 large (remove)
Spinach, fresh, 1 cup (remove)

Here is how you make Mushroom Turnovers:

1. Preheat oven to 450*.2. In a large skillet heat 3 tbsp. oil and add mushrooms, salt & pepper, onion, and cook until all liquid evaporates (about 10 minutes). Add spinach and cook 1 minute more until spinach is soft. Transfer to a bowl with parsley, and lemon juice. Stir in cream cheese in pieces. 3. On a lightly floured surface roll our 1 pastry puff sheet to an 11" square then half it. Repeat with the other pastry sheet. Arrange 1/4 of filling crosswise on one half of each pastry piece leaving a 1/2" border. Brush the border with egg then fold to close pastry. 4. Cut 2 vents into each turnover and crimp the edges. Transfer to parchment paper. Bruch tops with more egg.5. Bake for about 18 minutes until browned. Let rest for 5 minutes. 6. Enjoy! Serves 4!Number of Servings: 4Recipe submitted by SparkPeople user APATRICIAP521.

The nutritional information for Mushroom Turnovers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 839.2

• Total Fat: 66.2 g
• Cholesterol: 86.9 mg
• Sodium: 804.8 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 1.9 g
• Protein: 15.0 g

The dietary needs meet for Mushroom Turnovers is Vegetarian