Vegetarian

mushroom layers takes 60 minutes to prepare.

mushroom layers takes 25 minutes to cook.

mushroom layers makes 16 servings.

The ingredients for mushroom layers are:

0.48 tsp Chili powder
0.97 tsp Fennel seed
0.97 tsp Garlic powder
0.48 tsp Mustard seed, yellow
0.97 tsp Onion powder
0.97 tsp Paprika
0.48 cup Newmans Own Sockarooni pasta sauce
0.54 cup Sprouted Wheat
22.4 serving Fungus Among Us Organic Porcini Premium Quality Dried Mushrooms
223 grams Onions, raw
50 grams Water, tap
56 grams Garlic

Here is how you make mushroom layers:

NOTE: the dried mushroom amount is 112 grams. Each serving on the nutrition label is 5 grams (=0.25 cup)1) chop the onions and garlic and cook them in a covered pot with the 50 grams of water (in place of oil).2) cook at low heat for a few minutes until they are soft.4) since the mushrooms are already dried, I blend them into a powder using a blender and set them aside.5) measure the spices and set aside, mixed together.6) Blend the cooked onions and garlic. stir into the dried powder mushrooms. Cover and let sit for 30 min.7) add wheat and spices to the onion mushroom mix,8) preheat oven to 300F.9) line large baking sheets with parchment paper.10) measure each patty as a 30 g ball of dough and place onto sheets with enough spacing to flatten them.can flatten each with the bottom of a small plate using parchment paper between the plate and patty or use a small tortilla press. with parchment paper. each patty is then a little less than 1/4 inch thick.11) bake at 300F for 15 min, flip patties, bake for 10 more minutes.note, to flip patties, can line an extra baking sheet with parchment paper, place over the patties upside down. hold both baking sheets together and flip them so that the new one is on the bottom. peel away the top sheet. put back in oven for the last part of baking.Serving Size:?makes 16.5 servings

The nutritional information for mushroom layers is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 45.4

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 33.9 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.0 g
• Protein: 2.3 g

The dietary needs meet for mushroom layers is Vegan