Vegetarian

Creamy brie and mushroom quinoa "risotto" is for Side Dish.

Creamy brie and mushroom quinoa "risotto" takes 5 minutes to prepare.

Creamy brie and mushroom quinoa "risotto" takes 20 minutes to cook.

Creamy brie and mushroom quinoa "risotto" makes 2 servings.

The ingredients for Creamy brie and mushroom quinoa "risotto" are:

*Ancient Harvest Traditional Whole Grain Quinoa, 1 cup
Vegetable Broth, 2 cup
Shallots, 3 tbsp chopped
Mushrooms, fresh, 4 medium
Garlic, 1 clove
Brie Cheese, 1 oz
Canola Oil, 1 1tsp

Here is how you make Creamy brie and mushroom quinoa "risotto":

Sautee shallot, garlic and mushrooms in just enough oil to get it started. Add the vegetable broth a bring to a boil.Add the quinoa, lower the heat to medium-low and cook covered for 15 minutes.Uncover and slowly melt in the brie until all the water is absorbed and the quinoa is light an fluffy.Serves 2 as a meal (with a light salad and seared tofu) or 4 as a side dish.Number of Servings: 2Recipe submitted by SparkPeople user BENCHED.

The nutritional information for Creamy brie and mushroom quinoa "risotto" is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 447.2

• Total Fat: 11.9 g
• Cholesterol: 14.2 mg
• Sodium: 1,034.7 mg
• Total Carbs: 69.2 g
• Dietary Fiber: 6.5 g
• Protein: 16.5 g

The dietary needs meet for Creamy brie and mushroom quinoa "risotto" is Vegetarian