Vegetarian

Creamy Cheesy Mushroom Stroganoff is for Dinner.

Creamy Cheesy Mushroom Stroganoff takes 5 minutes to prepare.

Creamy Cheesy Mushroom Stroganoff takes 30 minutes to cook.

Creamy Cheesy Mushroom Stroganoff makes 4 servings.

The ingredients for Creamy Cheesy Mushroom Stroganoff are:

200g package of light cream cheese
1 cup chopped onions
750g package sliced frozen mushrooms, or fresh mushrooms
1 tsp garlic powder
splash of worcestershire sauce (can be vegetarian)
salt and pepper to taste
400g high fibre white pasta

Here is how you make Creamy Cheesy Mushroom Stroganoff:

Boil water for pasta. While pasta is cooking, put mushrooms and chopped onion in a saucepan with a little bit of pan spray. Sautee until cooked, and then add garlic powder and stir through until fragrant, then add cream cheese. Stir until cream cheese melts and becomes sauce, then season to taste. Set aside. Drain pasta, and either stir sauce through to coat, or serve on top of pasta, as desired. Serving Size: Makes 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user ELLIEJEANBEAN.

The nutritional information for Creamy Cheesy Mushroom Stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 486.5

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 18.9 mg
• Total Carbs: 77.7 g
• Dietary Fiber: 13.1 g
• Protein: 19.4 g

The dietary needs meet for Creamy Cheesy Mushroom Stroganoff is Vegetarian