Vegetarian

Kadai Mushroom Curry takes several minutes to prepare.

Kadai Mushroom Curry takes several minutes to cook.

Kadai Mushroom Curry makes 4 servings.

The ingredients for Kadai Mushroom Curry are:

200-250 gms button mushroom
1 medium or large capsicum, thinly sliced or julienned
2-3 dry red chilies, roasted - i used kashmiri red chilies as they are less hot
1 tbsp dry roasted coriander seeds
? tsp garam masala powder
1 medium size onion, finely chopped
3 medium size tomatoes, pureed
1 tsp ginger garlic paste
1 tsp kasuri methi, roasted and crushed
0.5 tbsp oil
salt as required
some ginger juliennes for garnishing
coriander leave for garnishing

Here is how you make Kadai Mushroom Curry:

rinse, wipe and chop the mushrooms. make the puree of the tomatoes in a blender. dry roast the dry red chilies and coriander seeds till they get crisp. don't burn them. the roasting helps to grind them easily. make a semi fine or fine powder of the red chilies and coriander seeds in a dry grinder or if you have the time and patience in a mortar and pestle. heat oil. add the chopped onions and fry them till they transparent. now add the ginger garlic paste and fry till the raw aroma disappears. add the tomato puree and the ground red chilies-coriander powder. saute till the oil leaves the sides of the masala. add the chopped mushrooms and julienned capsicum and stir. add ? to ? cup water with salt. cover and simmer till the mushrooms and capsicum are cooked. finally add the kasuri methi powder and garam masala powder. stir and garnish kadai mushroom dish with coriander leaves. serve kadai mushroom hot with some hot phulkas, rotis or naan.Serving Size:?4

The nutritional information for Kadai Mushroom Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 59.5

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 103.9 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.1 g
• Protein: 3.0 g