The recipe Mushroom tofu curry

Made From Scratch Recipes

Mushroom tofu curry recipe is a Indian Lunch meal that takes 20 minutes to make. If you enjoy Indian for Lunch, you will like Mushroom tofu curry!

Mushroom tofu curry

Mushroom tofu curry Recipe
Mushroom tofu curry

What Course Is Mushroom tofu curry?

Mushroom tofu curry is for Lunch.


How Long Does Mushroom tofu curry Recipe Take To Prepare?

Mushroom tofu curry takes 10 minutes to prepare.


How Long Does Mushroom tofu curry Recipe Take To Cook?

Mushroom tofu curry takes 20 minutes to cook.


How Many Servings Does Mushroom tofu curry Recipe Make?

Mushroom tofu curry makes 4 servings.


What Are The Ingredients For Mushroom tofu curry Recipe?

The ingredients for Mushroom tofu curry are:

Half onion chopped
2 tomatoes chopped
2 tsp Ginger-garlic paste
200 gm mushrooms
Half green capsicum
1 cup tofu
Salt
Oil 2 tbsp


How Do I Make Mushroom tofu curry?

Here is how you make Mushroom tofu curry:

Wash mushrooms. Heat oil in pan and add chopped onions. Once they turn golden add ginger-garlic paste. Cook for 1 min. Add tomatoes and cook till they leave oil. Switch heat to medium. Add curry powder and cook till masala leaves oil. Now add mushrooms. Cook for few mins and add salt to taste. Add capsicum and cook for 1 min. Add tofu and remove from heat. Garnish with cilantroServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PRI3LOVE.


What's The Nutritional Info For Mushroom tofu curry?

The nutritional information for Mushroom tofu curry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 104.2
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 307.2 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.6 g

What Type Of Cuisine Is Mushroom tofu curry?

Mushroom tofu curry is Indian cuisine.


What Dietary Needs Does Mushroom tofu curry Meet?

The dietary needs meet for Mushroom tofu curry is Vegetarian


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