The recipe mushroom n swiss eggs

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mushroom n swiss eggs recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like mushroom n swiss eggs!

mushroom n swiss eggs

mushroom n swiss eggs Recipe
mushroom n swiss eggs

What Course Is mushroom n swiss eggs?

mushroom n swiss eggs is for Breakfast.


How Long Does mushroom n swiss eggs Recipe Take To Prepare?

mushroom n swiss eggs takes several minutes to prepare.


How Long Does mushroom n swiss eggs Recipe Take To Cook?

mushroom n swiss eggs takes several minutes to cook.


How Many Servings Does mushroom n swiss eggs Recipe Make?

mushroom n swiss eggs makes 2 servings.


What Are The Ingredients For mushroom n swiss eggs Recipe?

The ingredients for mushroom n swiss eggs are:

4 fresh eggs
1 tbsp butter
1/4 cup sliced mushrooms
sliced swiss cheese


How Do I Make mushroom n swiss eggs?

Here is how you make mushroom n swiss eggs:

Beat eggs with chives; add mushrooms and salt & pepper to taste. Cook in skillet with butter til done. Top with swiss cheese; let stand a minute to allow cheese to melt; serve.Number of Servings: 2Recipe submitted by SparkPeople user IVORIESURREAL.


What's The Nutritional Info For mushroom n swiss eggs?

The nutritional information for mushroom n swiss eggs is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 332.7
  • Total Fat: 25.2 g
  • Cholesterol: 534.3 mg
  • Sodium: 261.2 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 22.9 g

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