The recipe Scrambled eggs w/mushroom and gouda

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Scrambled eggs w/mushroom and gouda recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Scrambled eggs w/mushroom and gouda!

Scrambled eggs w/mushroom and gouda

Scrambled eggs w/mushroom and gouda Recipe
Scrambled eggs w/mushroom and gouda

Scrambled eggs w/mushroom and gouda

What Course Is Scrambled eggs w/mushroom and gouda?

Scrambled eggs w/mushroom and gouda is for Breakfast.


How Long Does Scrambled eggs w/mushroom and gouda Recipe Take To Prepare?

Scrambled eggs w/mushroom and gouda takes 5 minutes to prepare.


How Long Does Scrambled eggs w/mushroom and gouda Recipe Take To Cook?

Scrambled eggs w/mushroom and gouda takes 5 minutes to cook.


How Many Servings Does Scrambled eggs w/mushroom and gouda Recipe Make?

Scrambled eggs w/mushroom and gouda makes 3 servings.


What Are The Ingredients For Scrambled eggs w/mushroom and gouda Recipe?

The ingredients for Scrambled eggs w/mushroom and gouda are:

1 tbsp Butter, salted
1 serving Green Onion (fresh-1 stalk)
5 medium Mushrooms, fresh
1 serving Egg white, large
4 large Egg, fresh, whole, raw
1 oz Gouda Cheese, shredded
1 tsp Salt
1 dash Pepper, black


How Do I Make Scrambled eggs w/mushroom and gouda?

Here is how you make Scrambled eggs w/mushroom and gouda:

Melt butter in medium skillet. Finely chop green onion and add. Dice mushrooms and add to butter and onion. Add 1/2 salt and let cook until mushrooms start to lightly brown. Beat egg white, eggs, remaining salt, pepper and some water. Add to skillet and scramble. When cooked to your liking, stir in shredded cheese.Serving Size: Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user JANET0116.


What's The Nutritional Info For Scrambled eggs w/mushroom and gouda?

The nutritional information for Scrambled eggs w/mushroom and gouda is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 177.0
  • Total Fat: 13.0 g
  • Cholesterol: 269.1 mg
  • Sodium: 994.0 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.9 g

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