Vegetarian

Portobello Mushroom Fajita is for Dinner.

Portobello Mushroom Fajita takes 10 minutes to prepare.

Portobello Mushroom Fajita takes 30 minutes to cook.

Portobello Mushroom Fajita makes 1 servings.

The ingredients for Portobello Mushroom Fajita are:

1 jumbo portobello mushroom, steamed (or 2 medium portobello mushrooms)
3 slices Bermuda onion sliced thin
5 slices red bell pepper sliced thin crosswise
5 slices yellow bell pepper sliced thin crosswise
2 8

Here is how you make Portobello Mushroom Fajita:

Rub both sides of mushroom with balsamic vinegar, olive oil, salt, and pepper.Grill or broil both sides until mushroom feels tender in the center.Season peppers and onions with remaining balsamic vinegar and olive oil. .Grill or broil until soft.Slice mushroom, lay on plate with peppers and onions on top.Serve with soft flour tortillas, with salsa (Pico De Gallo Salsa), and the sour cream (Cilantro Tofu Sour Cream).Number of Servings: 1Recipe submitted by SparkPeople user JACKIEUSE.

The nutritional information for Portobello Mushroom Fajita is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 304.6

• Total Fat: 14.9 g
• Cholesterol: 5.3 mg
• Sodium: 413.1 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 7.4 g
• Protein: 8.0 g

Portobello Mushroom Fajita is Mexican cuisine.

The dietary needs meet for Portobello Mushroom Fajita is Vegetarian