Vegetarian

Portabella Mushroom Fajitas takes 5 minutes to prepare.

Portabella Mushroom Fajitas takes 15 minutes to cook.

Portabella Mushroom Fajitas makes 3 servings.

The ingredients for Portabella Mushroom Fajitas are:

8 oz portabella mushrooms (baby bella or caps, stems removed)
1 large onion, cut into strips
2 medium green bell peppers, cored, seeded and cut into strips
1 large red bell pepper, cored, seeded, and cut into strips
1/4 cup balsamic vinegar
2 T extra virgin olive oil
2 T minced garlic
1/4 tsp dried thyme
1/4 tsp freshly ground black pepper
1/2 tsp cumin powder
1/4 cup water (optional, see note in instructions) **

Here is how you make Portabella Mushroom Fajitas:

In a small mixing bowl, combine water, oil, balsamic vinegar, thyme, pepper, garlic, and cumin. Mix well. Heat skillet over medium-high heat. Add oil mixture and cook for about 1 minute. Add all vegetables and cook till soft or at desired tenderness, about 10 minutes. **If there is too much water in the bottom of skillet, turn heat up to high and cook till liquid is evaporated. It might cause slight charring of vegetables, which adds to the flavor. Serve with warm tortillas and your favorite toppings.Makes about 9 small fajitas or 8 large ones. Nutrition info was calculated with the recipe making 3 servings of 3 small fajitas each. Number of Servings: 3Recipe submitted by SparkPeople user DEDRACD.

The nutritional information for Portabella Mushroom Fajitas is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 183.0

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 11.2 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 3.8 g
• Protein: 3.7 g