Vegetarian

Mushroom, Tyme and Chevre Fritatta is for Breakfast.

Mushroom, Tyme and Chevre Fritatta takes several minutes to prepare.

Mushroom, Tyme and Chevre Fritatta takes several minutes to cook.

Mushroom, Tyme and Chevre Fritatta makes 4 servings.

The ingredients for Mushroom, Tyme and Chevre Fritatta are:

6 large eggs
1 cup skim milk
two pinches black pepper
pinch nutmeg
1 tablespoon butter divided in half + more to butter baking dish
1/2 cup thinly sliced shallot
1 cup maitake (hen of the woods) mushrooms, or similar
1 tablespoon fresh thyme leaves separated from stem, divided in half
1/2 teaspoon sea salt
3 ounces ch?vre
balsamic vinegar or reduction, to taste

Here is how you make Mushroom, Tyme and Chevre Fritatta:

Preheat oven to 375?. In medium frying pan, melt half the butter. Add shallots, 1/4 teaspoon of sea salt, and half a tablespoon of fresh thyme leaves. Saut? over medium heat about 10 minutes, stirring frequently until shallots are translucent and just beginning to darken. Add remaining butter to the pan, then add mushrooms and saut? another 3-5 minutes, until mushrooms are tender but not too soft. Remove from heat.In a large bowl, whisk eggs, milk, black pepper, nutmeg, half a tablespoon of fresh thyme leaves, and 1/4 teaspoon sea salt. Whisk until fully combined.Lightly butter a 9? round pie pan (or 8? square baking dish, or rectangular dish of a similar size) and pour in egg mixture. Sprinkle in the saut?ed shallots and mushrooms, and crumble in the goat?s cheese?distribute all evenly throughout.Bake for 25-30 minutes, or until golden brown around the edges, poufy, and no longer jiggly in the middle. Let cool 5-10 minutes, and then enjoy with a light drizzle of balsamic vinegar or balsamic reduction on top!Serving Size: 1 batch makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user COMMITTED2ME2.

The nutritional information for Mushroom, Tyme and Chevre Fritatta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.4

• Total Fat: 16.7 g
• Cholesterol: 386.3 mg
• Sodium: 238.2 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.7 g
• Protein: 17.7 g