The recipe Mushroom, Leek and Mozzarella Frittata

Made From Scratch Recipes

Mushroom, Leek and Mozzarella Frittata recipe is a Breakfast meal that takes 18 minutes to make. If you enjoy for Breakfast, you will like Mushroom, Leek and Mozzarella Frittata!

Mushroom, Leek and Mozzarella Frittata

Mushroom, Leek and Mozzarella Frittata Recipe
Mushroom, Leek and Mozzarella Frittata

Adapted from a recipe online

What Course Is Mushroom, Leek and Mozzarella Frittata?

Mushroom, Leek and Mozzarella Frittata is for Breakfast.


How Long Does Mushroom, Leek and Mozzarella Frittata Recipe Take To Prepare?

Mushroom, Leek and Mozzarella Frittata takes 10 minutes to prepare.


How Long Does Mushroom, Leek and Mozzarella Frittata Recipe Take To Cook?

Mushroom, Leek and Mozzarella Frittata takes 18 minutes to cook.


How Many Servings Does Mushroom, Leek and Mozzarella Frittata Recipe Make?

Mushroom, Leek and Mozzarella Frittata makes 36 servings.


What Are The Ingredients For Mushroom, Leek and Mozzarella Frittata Recipe?

The ingredients for Mushroom, Leek and Mozzarella Frittata are:

340 grams Mushrooms, fresh
340 grams Leeks
1 cup Sour Cream
24 large Egg, fresh, whole, raw
0.25 tsp Sebree Iodized Salt (by BSELLERS_2)
.5 tsp Pepper, black
3 oz Great Value, Low-moisture Part Skim Mozzarella Cheese


How Do I Make Mushroom, Leek and Mozzarella Frittata?

Here is how you make Mushroom, Leek and Mozzarella Frittata:

Saute leeks and mushrooms (12 oz each) in Olive oil spray. Combine eggs, sour cream, salt and pepper. Put 2 oz in each spot. Sprinkle shredded mozzarella evenly on each one. Put in 350 degree oven for 18 minutes.Serving Size: makes 36 regular muffin sizeNumber of Servings: 36Recipe submitted by SparkPeople user NTURBE.


What's The Nutritional Info For Mushroom, Leek and Mozzarella Frittata?

The nutritional information for Mushroom, Leek and Mozzarella Frittata is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 76.3
  • Total Fat: 4.9 g
  • Cholesterol: 128.5 mg
  • Sodium: 86.1 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.4 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day