Vegetarian

Garlic Mushroom Enchiladas is for Dinner.

Garlic Mushroom Enchiladas takes 5 minutes to prepare.

Garlic Mushroom Enchiladas takes 30 minutes to cook.

Garlic Mushroom Enchiladas makes 3 servings.

The ingredients for Garlic Mushroom Enchiladas are:

1 T Extra virgin olive oil
2 Garlic cloves
1T Onion diced
6 Corn tortillas
1 can Enchilada sauce
1/4 c. Mexican cheese mix
15 oz can Mushroom stems and pieces or 1 pound of fresh mushrooms

Here is how you make Garlic Mushroom Enchiladas:

Heat oil in medium saucepan. Brown the onion and garlic slowly. Drain mushrooms and add carefully to saucepan. Be careful of splashback. Pour a thin layer of enchilada sauce on the bottom of a 9x9 glass pan. Once the mushrooms have browned, spoon a small amount into a tortilla. Wrap tortilla around mushrooms and place seam down on bottom of pan. Pour remaining enchilada sauce evenly over enchiladas. Sparingly place cheese over each enchilada. Bake at 350 degrees for 20 minutes to melt cheese. After letting them cool, serve two enchiladas to each person. If you have meat eaters in your family or as guests, shredded chicken is an easy addition to the inner part of the enchiladas. Ole!Number of Servings: 3Recipe submitted by SparkPeople user AMOSMOUSE5.

The nutritional information for Garlic Mushroom Enchiladas is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 200.9

• Total Fat: 8.1 g
• Cholesterol: 5.0 mg
• Sodium: 106.7 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 4.3 g
• Protein: 7.7 g

Garlic Mushroom Enchiladas is Mexican cuisine.

The dietary needs meet for Garlic Mushroom Enchiladas is Vegetarian