Vegetarian

Mushroom Trifolati (silver spoon cookbook) takes 15 minutes to prepare.

Mushroom Trifolati (silver spoon cookbook) takes 40 minutes to cook.

Mushroom Trifolati (silver spoon cookbook) makes 4 servings.

The ingredients for Mushroom Trifolati (silver spoon cookbook) are:

3 TBS olive oil
1/4 c earth balance
1 clove garlic
2 lbs crimini mushrooms
1 sprig parsley
dash salt
1/2 tsp black pepper

Here is how you make Mushroom Trifolati (silver spoon cookbook):

Heat the olive oil, half the earth balance, and the garlic in a large pan until the garlic is browned. Then remove and discard it. Add the mushrooms to the pan and cook over high heat for about 30 minutes until all the liquid they have released has evaporated. Then lower the heat. Beat the parsley into the remaining butter in a bowl, then add to the pan and season with salt and pepper to taste. Serve immediately.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MJONES855.

The nutritional information for Mushroom Trifolati (silver spoon cookbook) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 240.3

• Total Fat: 21.6 g
• Cholesterol: 0.0 mg
• Sodium: 170.8 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.3 g
• Protein: 5.7 g

Mushroom Trifolati (silver spoon cookbook) is Italian cuisine.

The dietary needs meet for Mushroom Trifolati (silver spoon cookbook) is Vegetarian