Vegetarian

Creme Fraiche Mushroom Gnocchi is for Dinner.

Creme Fraiche Mushroom Gnocchi takes 5 minutes to prepare.

Creme Fraiche Mushroom Gnocchi takes 25 minutes to cook.

Creme Fraiche Mushroom Gnocchi makes 6 servings.

The ingredients for Creme Fraiche Mushroom Gnocchi are:

4 Tbsp unsalted butter
10 oz baby bella mushrooms, sliced
2 Tbsp shallots, minced
2 cloves garlic, minced
2/3 teaspoons dried rosemary
1/3 teaspoon dried thyme
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 cup sherry
8 ounces sour cream
1 pound gnocchi, cooked

Here is how you make Creme Fraiche Mushroom Gnocchi:

In a large skillet set over medium heat add mushrooms, shallots and garlic. Cover the pan, stirring every few minutes or so, until the mushrooms start to soften and release their moisture.Stir in rosemary, thyme, kosher salt, black pepper and sherry.Saute mushrooms until they are soft and the liquid is cooked down by a little less than half.Cover the mushrooms and keep warm while you prepare the gnocchi.Set a large pasta pot filled with water over high heat. Once the water is boiling add in the gnocchi and cook just until it floats to the surface and then drain.Go back to the mushrooms and stir in the sour cream until it's combines and becomes creamy.Stir in gnocchi and serve immediately.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DIAMANTHA.

The nutritional information for Creme Fraiche Mushroom Gnocchi is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 383.8

• Total Fat: 20.5 g
• Cholesterol: 70.7 mg
• Sodium: 679.6 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 2.2 g
• Protein: 7.0 g

Creme Fraiche Mushroom Gnocchi is Italian cuisine.

The dietary needs meet for Creme Fraiche Mushroom Gnocchi is Vegetarian