Vegetarian

Gnocchi With Wild Mushroom Ragu is for Dinner.

Gnocchi With Wild Mushroom Ragu takes several minutes to prepare.

Gnocchi With Wild Mushroom Ragu takes 75 minutes to cook.

Gnocchi With Wild Mushroom Ragu makes 6 servings.

The ingredients for Gnocchi With Wild Mushroom Ragu are:

1/4 cup extra-virgin olive oil
2 small carrots, diced
1 stalk celery, diced
2 pounds wild mushrooms, stemmed and diced if large
Kosher salt and freshly ground pepper
1/4 pound cremini mushrooms, stemmed and quartered
2 Tablespoons tomato paste
1 cup dry white wine
2 bay leaves
1/2 teaspoon ground coriander
1/2 teaspoon ground fennel seeds
Pinch of red pepper flakes
1 Tablespoon fresh thyme
1 1/2 pounds gnocchi
Mascarpone and/or fresh mint, for topping

Here is how you make Gnocchi With Wild Mushroom Ragu:

1. Heat half of the olive oil in a large pot over medium-high heat. Add the carrots and celery and cook until soft, about 5 minutes. Add half of the wild mushrooms and cook until golden, 3 to 5 minutes. Season with salt and pepper, then push to the edges of the pot. Add the remaining olive oil and wild mushrooms and cook 3 to 5 more minutes. Add the cremini/portobello mushrooms and cook 1 more minute. Season with salt and pepper.2. Add the tomato paste and cook, stirring with a wooden spoon, a bout 2 minutes. Add the wine; cook, scraping up any browned bits, about 2 more minutes. Add the tomatoes, 2 cups water, bay leaves, coriander, fennel, red pepper flakes, thyme, 1/2 teaspoon salt, and pepper to taste. Simmer over medium heat, about 30 minutes (thin with water if needed). Season with salt and pepper.3. Bring a large pot of salted water to a boil. Add the gnocchi, stir and cook for 1 minute after they float, about 3 minutes total. Transfer with a slotted spoon to the pot with the sauce and gently stir over low heat. Serve topped with mascarpone and/or mint.Serving Size: Makes 6Number of Servings: 6Recipe submitted by SparkPeople user HDEPREMIO.

The nutritional information for Gnocchi With Wild Mushroom Ragu is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.2

• Total Fat: 19.2 g
• Cholesterol: 0.0 mg
• Sodium: 369.7 mg
• Total Carbs: 62.7 g
• Dietary Fiber: 12.3 g
• Protein: 4.0 g

Gnocchi With Wild Mushroom Ragu is Italian cuisine.