Vegetarian

Mushroom and Gnocchi Marsala takes several minutes to prepare.

Mushroom and Gnocchi Marsala takes several minutes to cook.

Mushroom and Gnocchi Marsala makes 5 servings.

The ingredients for Mushroom and Gnocchi Marsala are:

2 Tbsp. butter
2 Tbsp. olive oil
16 oz. mushrooms, halved, quartered, or sliced
1 bunch green onions sliced
1/2 tsp. dried marjoram
? tsp summer savory
? tsp dried fenugreek leaves
1/4 tsp. salt
1/4 tsp. pepper
3/4 c. vegetable or chicken broth
3/4 c. marsala cooking wine
1 package 16 oz. potato gnocchi

Here is how you make Mushroom and Gnocchi Marsala:

Melt butter and olive oil in a large covered skillet over medium heat (leave uncovered at this point).Add mushrooms, sliced green onions, marjoram, salt & pepper.Saute 8-10 minutes, stirring occasionally.Add broth, marsala cooking wine, and gnocchi.Increase heat to high; cover and cook 3 minutes on high.Remove lid and serve immediately.Serving Size:?1 serving

The nutritional information for Mushroom and Gnocchi Marsala is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 336.4

• Total Fat: 10.8 g
• Cholesterol: 13.2 mg
• Sodium: 1,048.6 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 5.3 g
• Protein: 7.2 g