The recipe Grilled Portabella Mushroom Caps
Grilled Portabella Mushroom Caps recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Grilled Portabella Mushroom Caps!
Grilled Portabella Mushroom Caps
- What Course Is Grilled Portabella Mushroom Caps?
- How Long Does Grilled Portabella Mushroom Caps Recipe Take To Prepare?
- How Long Does Grilled Portabella Mushroom Caps Recipe Take To Cook?
- How Many Servings Does Grilled Portabella Mushroom Caps Recipe Make?
- What Are The Ingredients For Grilled Portabella Mushroom Caps Recipe?
- How Do I Make Grilled Portabella Mushroom Caps?
- What's The Nutritional Info For Grilled Portabella Mushroom Caps?
- What Type Of Cuisine Is Grilled Portabella Mushroom Caps?
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Can be done with Large and small mushrooms. If large, 1 mushroom = serving and if small 3 = serving. Also, can either grill or roast in the oven. Also makes a unique serving bowl. How Long Does Grilled Portabella Mushroom Caps Recipe Take To Prepare?Grilled Portabella Mushroom Caps takes 60 minutes to prepare. How Long Does Grilled Portabella Mushroom Caps Recipe Take To Cook?Grilled Portabella Mushroom Caps takes 10 minutes to cook. How Many Servings Does Grilled Portabella Mushroom Caps Recipe Make?Grilled Portabella Mushroom Caps makes 4 servings. What Are The Ingredients For Grilled Portabella Mushroom Caps Recipe?The ingredients for Grilled Portabella Mushroom Caps are: 4 large or 12 small-medium Portabella Mushroom Caps, gills scraped off and discarded.Vinaigrette: 1/4 cup Balsamic Vinegar 1/4 cup French \Dijon Mustard 3/4 cup Extra Virgin Olive Oil 2 Garlic cloves, minced fine or pressed 1/4 cup freshly snipped mixerd Herbs (rosemayr, Basil, Thyme, Oregano, etc.) Salt and freshly ground Black Pepper, to taste Sqquiret of fresh Lime Jice Garnish: Fresh herbs of your choice Special Prepartions: Marinate 1 hour Specila Equipment:: Gas or Charcoal Grill or oven which can reach and hold 500 Degee F How Do I Make Grilled Portabella Mushroom Caps?Here is how you make Grilled Portabella Mushroom Caps: Prepare Vinaigrette in large non-reactive bowl (glass, ceramic, or stainless steel) using the 7 ingrediedients found under Vinaigrette.Clean the outside of the mushroom caps with a damp paper towel. Remove the stems and scrape the dark brown gills from the inside of the caps. Dip into the vinaigrette and place into a plastic zipper bag. Marinate for no more than 1 hour, turning the bag occasionally.Preheat grill to medium and place mushrooms on the grill, turning frequently and basting to prevent burning, for 5-10 minutes, until done.Alternatively, the mushrioom caps may be roasted in the oven at 500 F for 30 minutes.Present cap side up on a large platter line with leafy greens for a buffet, or the caps may be turned over and fill with rice or an orzo salad. A unique serving bowl. Use your imagination.Serves: 4- 12 depending upon the size of your musrooms and the rest of the menu.Number of Servings: 4Recipe submitted by SparkPeople user COLLINSLG.What's The Nutritional Info For Grilled Portabella Mushroom Caps?The nutritional information for Grilled Portabella Mushroom Caps is:
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