The recipe Slidog's Ham and Mushroom Crustless Quiche

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Slidog's Ham and Mushroom Crustless Quiche recipe is a Breakfast meal that takes 50 minutes to make. If you enjoy for Breakfast, you will like Slidog's Ham and Mushroom Crustless Quiche!

Slidog's Ham and Mushroom Crustless Quiche

Slidog's Ham and Mushroom Crustless Quiche Recipe
Slidog's Ham and Mushroom Crustless Quiche

What Course Is Slidog's Ham and Mushroom Crustless Quiche?

Slidog's Ham and Mushroom Crustless Quiche is for Breakfast.


How Long Does Slidog's Ham and Mushroom Crustless Quiche Recipe Take To Prepare?

Slidog's Ham and Mushroom Crustless Quiche takes 15 minutes to prepare.


How Long Does Slidog's Ham and Mushroom Crustless Quiche Recipe Take To Cook?

Slidog's Ham and Mushroom Crustless Quiche takes 50 minutes to cook.


How Many Servings Does Slidog's Ham and Mushroom Crustless Quiche Recipe Make?

Slidog's Ham and Mushroom Crustless Quiche makes 8 servings.


What Are The Ingredients For Slidog's Ham and Mushroom Crustless Quiche Recipe?

The ingredients for Slidog's Ham and Mushroom Crustless Quiche are:

use all organic if possible
4 eggs
4 tbs sour cream
1/3 cup diced mushrooms
1.5 cup diced onions
3oz diced ham
1/2 cup low fat 2% milk
1.2 tsp ground nutmeg
1/4 tsp ground black pepper
2 cup package sharp chedar cheese shreded


How Do I Make Slidog's Ham and Mushroom Crustless Quiche?

Here is how you make Slidog's Ham and Mushroom Crustless Quiche:

preheat oven to 375use covered baking dish mix eggs,milk. sour cream togetheradd rest ingredients and mixcover and bake for about 50 mins. Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SLIDOG.


What's The Nutritional Info For Slidog's Ham and Mushroom Crustless Quiche?

The nutritional information for Slidog's Ham and Mushroom Crustless Quiche is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.5
  • Total Fat: 12.5 g
  • Cholesterol: 120.2 mg
  • Sodium: 566.9 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.9 g

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