The recipe Brussels Sprout and Mushroom Hash

Made From Scratch Recipes

Brussels Sprout and Mushroom Hash recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Brussels Sprout and Mushroom Hash!

Brussels Sprout and Mushroom Hash

Brussels Sprout and Mushroom Hash Recipe
Brussels Sprout and Mushroom Hash

Good for a tasty fall breakfast or brunch.

What Course Is Brussels Sprout and Mushroom Hash?

Brussels Sprout and Mushroom Hash is for Breakfast.


How Long Does Brussels Sprout and Mushroom Hash Recipe Take To Prepare?

Brussels Sprout and Mushroom Hash takes 10 minutes to prepare.


How Long Does Brussels Sprout and Mushroom Hash Recipe Take To Cook?

Brussels Sprout and Mushroom Hash takes 30 minutes to cook.


How Many Servings Does Brussels Sprout and Mushroom Hash Recipe Make?

Brussels Sprout and Mushroom Hash makes 4 servings.


What Are The Ingredients For Brussels Sprout and Mushroom Hash Recipe?

The ingredients for Brussels Sprout and Mushroom Hash are:

1 tbsp Extra Virgin Olive Oil
1 small Onions, raw
8 oz Mushrooms, cooked
2 clove Garlic
0.5 tsp Thyme, fresh
1 lb. Brussels sprouts, cooked
8 large Egg, fresh, whole, raw


How Do I Make Brussels Sprout and Mushroom Hash?

Here is how you make Brussels Sprout and Mushroom Hash:

Heat oil in pan & add onions & mushrooms. Cook until caramelized, about 15 min. Add garlic, thyme, & Brussels sprouts, sauté until tender. Let sit until bottoms start to caramelize, mix everything up, sit for 5 minutes & mix up again. Season with salt & pepper Create small wells in hash & add eggs. Cook until the desired level of fineness. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user NICODARKELF.


What's The Nutritional Info For Brussels Sprout and Mushroom Hash?

The nutritional information for Brussels Sprout and Mushroom Hash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 239.7
  • Total Fat: 14.0 g
  • Cholesterol: 372.0 mg
  • Sodium: 167.8 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 17.0 g

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