Vegetarian

Comfort Food Portobello Mushroom Lasagna is for Dinner.

Comfort Food Portobello Mushroom Lasagna takes 15 minutes to prepare.

Comfort Food Portobello Mushroom Lasagna takes 45 minutes to cook.

Comfort Food Portobello Mushroom Lasagna makes 6 servings.

The ingredients for Comfort Food Portobello Mushroom Lasagna are:

1 pounds portobello mushroom caps
1 stick butter, unsalted
2 tbsp olive oil
1/4 c. ap flour
2 1/2 c. milk
1 cup parmesan cheese
1 cup part skim mozzarella cheese
lasagna noodles

Here is how you make Comfort Food Portobello Mushroom Lasagna:

Preheat oven to 350 degrees. Slice mushroom caps.Place milk in a sacepan and bring to a simmer.Place 1/2 stick butter in a pan and melt it, add the flour, stir for one minute.Add the milk all at once and stir with a whisk until it creates a sauce.Place the remaining butter and oil in a saute pan, and cook the mushrooms until tender.Get a lasagna pan and layer the bottom with sauce, then noodles, then mushrooms, then a handful of cheese, repeating this process until you have about 3 layers. Finish with the remaining cheese and cook until starting to brown on top, about 45 minutes.Number of Servings: 6Recipe submitted by SparkPeople user COMPASSLOST1.

The nutritional information for Comfort Food Portobello Mushroom Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 416.6

• Total Fat: 26.6 g
• Cholesterol: 82.8 mg
• Sodium: 384.0 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 1.7 g
• Protein: 19.3 g