The recipe mushroom and leek risotto

Made From Scratch Recipes

mushroom and leek risotto recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like mushroom and leek risotto!

mushroom and leek risotto

mushroom and leek risotto Recipe
mushroom and leek risotto

What Course Is mushroom and leek risotto?

mushroom and leek risotto is for Dinner.


How Long Does mushroom and leek risotto Recipe Take To Prepare?

mushroom and leek risotto takes 5 minutes to prepare.


How Long Does mushroom and leek risotto Recipe Take To Cook?

mushroom and leek risotto takes 30 minutes to cook.


How Many Servings Does mushroom and leek risotto Recipe Make?

mushroom and leek risotto makes 3 servings.


What Are The Ingredients For mushroom and leek risotto Recipe?

The ingredients for mushroom and leek risotto are:

Chicken stock, home-prepared, 5 cup
Mushrooms, fresh, 200 grams
Leeks, 1 leek \
*GV Grated Parmasan Cheese, 2 tbsp
*mixed dry herb, 2 tsp
*Western Star Salt Reduced Spreadable Butter (Australian), 25 gram(s)


How Do I Make mushroom and leek risotto?

Here is how you make mushroom and leek risotto:

cook up mushrooms and onion with butter in large saucepan till cooked.add rice, cook till rice is transparentadd liquid slowly until all is absorbed and rice is slightly chewy.Serving Size: 3Number of Servings: 3Recipe submitted by SparkPeople user STORMWOLFE.


What's The Nutritional Info For mushroom and leek risotto?

The nutritional information for mushroom and leek risotto is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 561.8
  • Total Fat: 11.9 g
  • Cholesterol: 15.3 mg
  • Sodium: 663.9 mg
  • Total Carbs: 92.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 20.0 g

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