Vegetarian

Mushroom and lemon thyme pot pies is for Dinner.

Mushroom and lemon thyme pot pies takes 30 minutes to prepare.

Mushroom and lemon thyme pot pies takes 25 minutes to cook.

Mushroom and lemon thyme pot pies makes 4 servings.

The ingredients for Mushroom and lemon thyme pot pies are:

20ml (1 Tbsp + 1 tsp) olive oil
90g ( 1 small) onion, finely chopped
700g mushrooms (halved and cut into 1cm slices) - use a mixture of button, brown swiss, and anything else you like.
62.5ml ( 1/4 cup) red wine
175ml vegetable stock (or water)
2 tsp cornflour mixed with 2 tsp water
2 tsp finely chopped lemon thyme leaves
2 tsp finely grated lemon zest
1/4 tsp salt (or to taste)
1/4 tsp freshly ground black pepper
150g (1 sheet) New-Way vegetarian puff pastry (thawed)
Soy milk (for pastry wash) if desired

Here is how you make Mushroom and lemon thyme pot pies:

1. Place 2 teaspoons of olive oil into a large frypan and place over a medium heat till hot.Add onion and cook for three to four minutes till soft and transparent. 2. Add remaining oil and mushrooms and cook for five to seven minutes or till mushrooms are cooked through but still firm to the touch. 3. Add wine and cook until reduced down to 2 tablespoons. Pour in stock and bring to the boil. 4. Add cornflour paste stirring well till sauce has thickened and is smooth. 5. Add lemon thyme and zest with salt and pepper and combine. Pour into 4 individual ramekins, or a large pie dish. 6. Top pie(s) with the sheet of pastry. Cut a small hole in the centre to vent steam, and brush with soy milk if desired.7. Bake at 190 degrees Celsius for 20-25 minutes (or as directed for your pastry brand), or until the pastry is golden and puffed.8. Serve with steamed greens mixed with lentils or white beans (I like beet greens with a little red wine vinger and shallot)Serving Size: Makes 4 servings of pot pie (about 145g filling and 37g pastry, before baking)Number of Servings: 4Recipe submitted by SparkPeople user PHRASER.

The nutritional information for Mushroom and lemon thyme pot pies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.7

• Total Fat: 19.4 g
• Cholesterol: 0.0 mg
• Sodium: 404.9 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 3.2 g
• Protein: 8.5 g

The dietary needs meet for Mushroom and lemon thyme pot pies is Vegan