Vegetarian

Lentil and Mushroom "Meatballs" is for Dinner.

Lentil and Mushroom "Meatballs" takes 60 minutes to prepare.

Lentil and Mushroom "Meatballs" takes 30 minutes to cook.

Lentil and Mushroom "Meatballs" makes 1 servings.

The ingredients for Lentil and Mushroom "Meatballs" are:

200 gram(s) Green Lentils, raw
86 grams Carrots, raw
2 medium Egg, fresh, whole, raw
150 grams Mushrooms, fresh
4 tbsp Olive Oil
91 grams Onions, raw
40 grams Parmesan Cheese, grated
30 grams Tomato Paste
40 grams White Bread
15 grams Thyme, fresh
20 grams Basil
20 grams Parsley
2 tbsp mint leave (by JAKADAM)
2 tbsp (C) Vinegar, Red Wine (Gr Value)
1 clove Garlic
2 tsp Grey Poupon Dijon Mustard

Here is how you make Lentil and Mushroom "Meatballs":

wash lentils and cook lentils until just soft. Drain and coolHeat 1 tbsp oil and fry grated carrot and onion for 5 minsAdd tomato paste and fry 1 minAdd finely chopped mushroom and thyme and fry 15 mins until water evaporated. CoolMix lentils and mushroom mixtureAdd grated cheese and breadcrumbs and beaten eggs. Season and chill.Make 12 or more balls , place on a greased tray and bake at Gas 4 for 30 minutes.Serve with salsa:Finely chop herbs and whisk in 2 tbsp oil, chopped garlic, vinegar and seasoningServing Size: 12 ballsNumber of Servings: 1Recipe submitted by SparkPeople user MERRYBLACKCAT2.

The nutritional information for Lentil and Mushroom "Meatballs" is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,767.9

• Total Fat: 79.3 g
• Cholesterol: 359.0 mg
• Sodium: 1,626.7 mg
• Total Carbs: 176.2 g
• Dietary Fiber: 72.4 g
• Protein: 105.4 g

Lentil and Mushroom "Meatballs" is Italian cuisine.

The dietary needs meet for Lentil and Mushroom "Meatballs" is Vegetarian