Vegetarian

Mushroom Marsala is for Dinner.

Mushroom Marsala takes 20 minutes to prepare.

Mushroom Marsala takes 20 minutes to cook.

Mushroom Marsala makes 4 servings.

The ingredients for Mushroom Marsala are:

Marsala Sauce
1/3 cup butter
2 teaspoons minced shallots
2 teaspoons minced garlic
8 ounces of fresh, sliced mushrooms
1/4 cup marsala wine
1/4 teaspoon ground black pepper
1 cup vegetable stock
2 teaspoons corn starch
1 teaspoon minced fresh parsley
2 tablespoons heavy cream

4 servings of cooked pasta (linguini)

Here is how you make Mushroom Marsala:

1. Melt butter over low heat in a medium saucepan.2. Turn heat up to medium/high to saut? the shallots and garlic for about 30 seconds (be careful not to burn the butter). Add Marsala wine, simmer for another 30 seconds or so, then add mushrooms and black pepper. Simmer over medium/high heat for 5 minutes.3. Dissolve corn starch in vegetable stock. Add stock to the saucepan and simmer for an additional 5 minutes.4. Add parsley and cream to the sauce and simmer for 3 to 4 minutes or until thick. Remove pan from the heat, then cover it until needed.5. Pour sauce over the cooked linguini and toss to coat. Serves 4.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user 38PEARL.

The nutritional information for Mushroom Marsala is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 206.9

• Total Fat: 15.6 g
• Cholesterol: 41.5 mg
• Sodium: 289.6 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.1 g
• Protein: 3.0 g

The dietary needs meet for Mushroom Marsala is Vegetarian