Vegetarian

Mushroom Medley au Gratin takes 35 minutes to prepare.

Mushroom Medley au Gratin takes 15 minutes to cook.

Mushroom Medley au Gratin makes 6 servings.

The ingredients for Mushroom Medley au Gratin are:

2 tablespoons grated Parmesan or Romano cheese
2 tablespoons fine dry bread crumbs
2 teaspoons Brummel and Brown yogurt spread
8 ounces shiitake mushrooms
4 ounces oyster mushrooms
1 pound button mushrooms, sliced
2 tablespoons Brummel and Brown yogurt spread
2 tablespoons all-purpose flour
2 teaspoons Dijon mustard
1-1/2 teaspoons fresh thyme or 1/2 teaspoon dried thyme
1/2 teaspoon salt
2/3 cup light soy milk

Here is how you make Mushroom Medley au Gratin:

1. Stir together cheese, bread crumbs, and the 2 teaspoons Brummel and Brown; set aside.2. Separate caps and stems from shiitake and oyster mushrooms. (Reserve stems to use in stock or discard.) Slice mushroom caps.3. In a large skillet cook button mushrooms and garlic in the 2 tablespoons Brummel and Brown over medium-high heat about 5 minutes or until tender and most of the liquid has evaporated, stirring occasionally. Remove mushrooms and set aside, reserving drippings in skillet. Add the shiitake and oyster mushrooms to the skillet. Cook for 7 to 8 minutes or until tender and most of the liquid has evaporated, stirring occasionally. Stir in the flour, mustard, thyme, and salt. Add soy milk all at once. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Stir in the button mushroom mixture.4. Transfer mushroom mixture to a 1-quart au gratin dish or 1-quart casserole. Sprinkle with the bread crumb mixture. Bake in a 350 degree oven about 15 minutes or until heated through.Number of Servings: 6Recipe submitted by SparkPeople user RAMPANTPANDA.

The nutritional information for Mushroom Medley au Gratin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 101.4

• Total Fat: 3.9 g
• Cholesterol: 3.5 mg
• Sodium: 347.0 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.1 g
• Protein: 5.8 g