Vegetarian

Mushroom Melt is for Sandwich.

Mushroom Melt takes 10 minutes to prepare.

Mushroom Melt takes 10 minutes to cook.

Mushroom Melt makes 4 servings.

The ingredients for Mushroom Melt are:

-2 tbsp mayonnaise
-Juice of 1/2 lemon
-1/4 cup finely chopped roasted red peppers
-1 clove garlic, minced
-4 large portobello caps
-1 tbsp olive oil
-1 tbsp balsamic vinegar
-1 tsp dried Italian seasoning
-Salt and black pepper to taste
-1/2 cup shredded mozzarella cheese
-4 slices red onion
-4 whole wheat burger buns
-Mixed greens

Here is how you make Mushroom Melt:

-In a food processor or blender, combine the mayo, lemon juice, red peppers, and garlic. Blend until smooth. Set aside.-Run the mushrooms with the olive oil, vinegar, Italian seasoning, salt and pepper. Grill, top side down, for 2-3 minutes, flip, and immediately add the cheese.-Cook for another 2-3 minutes, until the cheese is melted and the mushrooms are fully cooked.-While the mushrooms are cooking, grill the onions until browned and toast the buns.-Top each bun with greens, grilled onions, mushrooms, and the red pepper mayo.Number of Servings: 4Recipe submitted by SparkPeople user EJROGERS.

The nutritional information for Mushroom Melt is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 274.6

• Total Fat: 12.7 g
• Cholesterol: 18.9 mg
• Sodium: 378.5 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 3.6 g
• Protein: 13.8 g

The dietary needs meet for Mushroom Melt is Vegetarian