Vegetarian

Mushroom Brie Omelet is for Breakfast.

Mushroom Brie Omelet takes 10 minutes to prepare.

Mushroom Brie Omelet takes 10 minutes to cook.

Mushroom Brie Omelet makes 2 servings.

The ingredients for Mushroom Brie Omelet are:

4 eggs
2 Tbsps. unsalted Butter
Baby Bella sliced mushrooms 3 Oz's.
Sweet Onion diced large 1/4 cup
Trader Joe's Triple Cream Brie w/Wild Mushrooms 2 Oz's/

Here is how you make Mushroom Brie Omelet:

Melt butterAdd mushrooms and onions and saut? till softened. Whisk together eggs, add 1 Tbsp. of water and whisk till frothy Remove mushrooms and onions from pan or use another panAdd egg mixture to pan and cook as an omeletAdd mushroom and onion mix when eggs almost cooked through. Put cheese in small pieces on top and fold eggs, cook for 1 minute and then take off heat and allow few minutes for cheese to cook melt.Serve Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user MGIRLG.

The nutritional information for Mushroom Brie Omelet is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 395.2

• Total Fat: 33.1 g
• Cholesterol: 458.1 mg
• Sodium: 348.6 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 1.0 g
• Protein: 18.2 g