Vegetarian

Mushroom and Scallion Omelette is for Breakfast.

Mushroom and Scallion Omelette takes 5 minutes to prepare.

Mushroom and Scallion Omelette takes 8 minutes to cook.

Mushroom and Scallion Omelette makes 1 servings.

The ingredients for Mushroom and Scallion Omelette are:

To make this scrumptious addition to your plate:

1/4 cup mushrooms (diced)
1/4 cup scallions (finely chopped)
2 large eggs
1/4 cup shredded sharp cheddar (I used block cheese to shred)
1/4 tsp. garlic powder
Pepper to taste
1 pat of salted real butter

Here is how you make Mushroom and Scallion Omelette:

Place veggies and seasoning in the pan with the pat of butter. Cook for about 3-4 minutes on medium heat. Scramble your eggs into a cup. Add cooked veggies into the cup to combine, then place back in the pan. Cook for about 2-3 minutes per side.On the final flip, add 1/4 cup of finely shredded sharp cheddar to one half of your omelette. Flip it in half to cover the cheese (making it a half round). Cook for about a minute then it's ready for your enjoyment!Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user LYDIAGABLE.

The nutritional information for Mushroom and Scallion Omelette is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 306.4

• Total Fat: 22.8 g
• Cholesterol: 407.9 mg
• Sodium: 355.9 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.0 g
• Protein: 19.9 g