Vegetarian

Mushroom and Onion Burger or steak topper is for Side Dish.

Mushroom and Onion Burger or steak topper takes 5 minutes to prepare.

Mushroom and Onion Burger or steak topper takes 45 minutes to cook.

Mushroom and Onion Burger or steak topper makes 2 servings.

The ingredients for Mushroom and Onion Burger or steak topper are:

100g Mushrooms, sliced
2 medium Onions, thinly sliced
2 tbsp Butter, salted
1tbsp Olive oil
1 dash Salt
1 dash Black Pepper
1/2 tsp Chilli Flakes, dried

Here is how you make Mushroom and Onion Burger or steak topper:

Melt butter and oil in large frying pan. Add onions and cook until softened. Add mushrooms. Sprinkle with a dash of salt and pepper.Cook over a low heat, stirring occasionally until onions begin to caramelize.the take about 45 mins but is well worth the time. When done stir in crushed red pepper to taste or omit.Serving Size: for 2Number of Servings: 2Recipe submitted by SparkPeople user NZAILSA.

The nutritional information for Mushroom and Onion Burger or steak topper is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 214.7

• Total Fat: 18.6 g
• Cholesterol: 30.5 mg
• Sodium: 164.6 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 2.6 g
• Protein: 3.0 g